Surprising, with an emphasis on hops, which is perceived as pine forest, tropical and citrus fruits, and a pleasant pungent touch.

Complex hop notes are balanced by soft malt sweetness and hints of honey and biscuit, ending in a lingering finish of gentle citrus bitterness.

Ideal for very intense dishes and spicy food, such as moles, axiotes or any grilled food. It is worth trying it with Mexican antojitos.