Complex malt feast, led by light and dark caramels with toasted walnuts and black bread, with a fine floral and earthy hop note.
Caramel fuses with hop notes to a smooth finish led by roasted malt.
For more complex dishes such as baked pork or roast meats, sausages and robust cheeses.
Allende Brown Ale is dark and refreshing. Made with 8 specialty malts, it is ideal to enjoy with a good grilled meat along with friends. Suitable for beginners and experts.
